Given the current onslaught of cold-brewed coffees, upstart players face a renewed need to innovate and differentiate. While some companies are doing this with flavor or packaging, Veritas is using a different method of producing the coffee itself.
Sparkling Bitters, made with a blend of sparkling water and a dash of tonic bitters, is an unsweetened zero-calorie line of sparkling beverages. In terms of sparkling beverages, it’s a unique and interesting concept: the base of the drink is basically a lighter cousin of tonic water.
Sparkling Ice “Essence of Sparkling Water” is the first unsweetened line extension to the Sparkling Ice brand, and the company’s response to the growing number of sparkling flavored waters on the market today.
Launched last month, Nothing But Real is a company that was founded with the mission of creating healthy snack products without artificial ingredients. Its first product is a beverage, Oat, Chocolate & Protein.
This summer, DRY is launching two seasonal flavors, Malali Watermelon and Serrano Pepper.
Madrinas Cold Brew is made by Madrinas Brands, whose Horchata and Cafe con Leche were the subject of a review back in 2011, is a line of ready-to-drink Fair Trade cold brew coffees. Currently available in two flavors, Cold Brew Black and Cold Brew + Milk, the products are packaged in 15 oz. cans.
Designed as one-of-a-kind small batch sodas that use fresh and seasonal ingredients, Cannonborough Sodas are certainly not your average tasting CSD.
Revive Kombucha's packaging, which was previously either a swing-top heavy glass bottle or a growler, was always the part of the brand that needed the most improvement. The new 11 oz. bottles, which are what we’re reviewing today, are a huge step forward.
Rawpothecary, a Brooklyn-based manufacturer of high pressure processed juices and smoothies, has launched a new line of products labeled as both Probiotic Water and “Probitonix." They’re low-calorie, organic offerings that blend water, vegetables and/or fruit, probiotics, and, in two of the varieties, stevia.
In this edition of the BevNET Podcast, Chris Furnari, the editor of Brewbound, joins us to discuss his takeaways from the massive, 14,000-attendee Craft Brewers Conference and Brew Expo America, including some of the factors that are enabling massive growth in the craft beer category.
Vive Organics is a recently launched line of cold-pressed organic shots that the company calls “Wellness Shots.” The company describes them as plant-based formulations featuring ingredients that “we know to be beneficial” that have been cold-pressed and are delivered in the “closest possible form to the living plants they originated from.”
Announced prior to Natural Products Expo 2016, Bolthouse Farms has extended its 1915 line of organic beverages to include three plant-based protein drinks.
Nooma is a new entry into the sports hydration category. Its key selling points are its coconut water-based formulation and its low-calorie content. On the surface, the products seem to do what many other coconut water based sports drinks have attempted to do: straddle the sports drink category without actually calling the product a sports drink.
Komodo is an energy drink that uses coconut water and an all-natural formulation as its key points of differentiation. It’s sweetened with sugar and stevia and has 50 calories per 12 oz. can.