BevNET.com Staff

Posts by BevNET.com Staff

Review: Cave Shake — Food or Beverage?

Cave Shake is a vegan meal replacement shake that uses coconut milk as its base ingredient. Calling itself a shake as well as a dessert (and using the term “ready-to-eat”), this product seems to straddle the lines between food and beverage.

Review: Califia Farms Black Label Cold Brew Coffee

Califia Black Label Cold Brew represents the first time that the company has released a ready-to-drink straight cold brew. It was really the only piece missing from having a truly complete line.

Pack Expo 2016 Opens Next Week

Held from November 6-9 at the McCormick Place in Chicago, Ill., Pack Expo 2016 will feature over 2,200 exhibits. The show is notable for the size and complexity of its exhibits, many of which feature full-scale, functioning packaging lines.

Review: Vit-Hit

Hailing from Ireland, Vit-Hit is a blend of water, juice, tea, and vitamins that is marketed as a low-calorie, naturally sweetened beverage. There is certainly no shortage of those, so why drink a Vit-Hit over the competition? That’s the piece that’s really missing for us.

Review: Aqua — Is it Water or Soda?

Aqua's reduced-calorie flavored sparkling waters are visually appealing and deliver a refreshing and full-bodied flavor experience. But is the brand being forced into a category where it doesn’t quite belong?

Review: Bossi, For Kids?

People have tried several times to market a ready-to-drink rooibos tea to children, and it has always failed to catch on. To us, there seems to be a big disconnect between the purchaser (the parent who might be in tune with this) and the end user (a child). Can Bossi, a line of USDA Organic rooibos drinks marketed for kids, succeed where others did not?

Review: Koia Takes Plant-Based Protein To New Levels

Koia is a plant-based protein drink brand that is launching in three flavors. Koia's key selling points are its protein content (16-19 g per bottle depending on the variety), low sugar content, and non-GMO vegan formulation. It also has some really sharp looking packaging.

Review: Mr Mak’s Ginbao

Mr. Mak’s Ginbao is this new company’s take on an Asian ginger bao (broth) that is delivered in ready-to-drink form. The product comes in three flavors, Original Dynasty, Dragonwell, and Queen Bee, each of which is packaged in an attractive looking 13.9 oz. glass bottle.

Review: Bowery Coffee Co. Cold Brew

Bowery Coffee Co. is a Los Angeles, Calif.-based company that recently launched a five-flavor line of ready-to-drink cold brew coffee beverages. In an overflowing pool of cold brew brands, does Bowery do enough to tell its story in such a way that connects with consumers?

BevNET’s 2016 NACS Show Planner Now Available for Download

The 2016 National Association of Convenience Stores (NACS) annual show begins next week. Held at the Georgia World Congress Center the event is a key show for the beverage industry. This year’s show features over 110 beverage companies and for attendees, we’ve compiled a handy list help you navigate the show.

Review: Saratoga Juice Bar Cold-Pressed Shots

The cold-pressed/high pressure processed segment of the shot category is still a relatively young concept. This is both a good thing in that Saratoga will have less clutter to cut through, but it’s also adds a near term challenge in that the shelf space for this category isn’t as defined as it is for full size juices.

Review: Caveman Nitro Cold-Brew

Caveman Coffee is a third wave coffee company that was founded by health conscious competitive athletes. As the name implies, there’s a strong paleo diet and “biohacking” bent to the company and a big part of what they do comes from their supporting products, which include coconut MCT oil and cacao butter.

Review: Alpha Wolf

Alpha Wolf is a low calorie line of supplement drinks that were designed to help improve the drinker’s ability to focus.

Review: Solti Takes a New Approach to Cold-Pressed Juice

Solti Juice is a San Diego-based company that produces cold-pressed organic juice drinks that are aseptically processed with ultraviolet (UV) light filtration. The company claims that this delivers the best tasting and most nutrient-rich juice out there (aside from truly raw, of course).