Mamma Chia's new Chia & Greens beverages, are, like the company's flagship line, formulated with hydrated chia seeds and packaged in 10 oz. glass bottles. Available in four varieties, the drinks are also made with kale puree and the company's blend of “organic power greens."
Project NOSH Los Angeles will take place on Nov. 5 as part of the comprehensive rollout of Project NOSH, the BevNET team’s new industry resource for Natural, Organic, Sustainable and Healthy food companies.
The premise of H2Melon is pretty straightforward: take 100 percent watermelon juice, fill it in a bottle, and use high pressure processing to preserve it. The flavor of the product is exactly what you might expect from juicing watermelon.
Revive Kombucha’s Tropic Wonder is a beverage made with an earl grey and orange peel kombucha culture, which is then flavored with orange juice, lemon juice, vanilla extract and cayenne. The flavor is smooth and well-balanced, with the light citrus flavor pairing nicely with the flavor of the earl grey tea.
In order to best meet the needs of our readers and event attendees, we’re excited to announce our newest media property, Project NOSH, which will cover the world of Natural, Organic, Sustainable and Healthy packaged food companies. This new platform will offer increased daily coverage of the trends, news, personalities and events that are affecting food brands as they launch and grow.
A recent Harris Poll sought to understand the effectiveness of trendy marketing terms for food and beverages, including handmade/handcrafted, artisan/artisanal, custom, craft, limited edition, and small batch.
Genius Juice, which markets a line of coconut-based drinks that are high pressure processed, has revamped its packaging and updated the formulation of its coconut smoothie. The changes are an excellent upgrade to the brand, which is sold throughout California.
The Coffee Bean flavor of Rumble Supershake is a gluten-free and non-GMO protein drink that has 20g of protein bottle. The protein is dairy-based and is derived from milk protein, calcium caseinate and whey protein. As for the flavor of the product, it’s quite enjoyable, with a rich and creamy texture and coffee flavor that is bold but smooth.
Rebbl has rolled out three new varieties of its organic "Super Herbs" elixirs, which are formulated with a range of unique ingredients. The line includes Matcha Latte, Turmeric Golden-Milk and Maca Cold-Brew. The drinks are well-formulated, but we feel as though the emphasis on functionality and plant ingredients on the label potentially undermines the expected flavor of the liquid.
Juicera has added a kids' line to its brand of cold-pressed, high pressured processed juices. Packaged in 10 oz. fully wrapped bottles, the line comes in three varieties: Apple Juice, Lemonade and Pineapple Power.
What do you do when your signature product’s name is deemed unacceptable by the FDA? That’s the situation Hampton Creek is in after the government agency sent a warning letter to the company regarding its Just Mayo brand. Read the full story on Project NOSH, BevNET's site covering the world of Natural, Organic, Sustainable and Healthy packaged food companies.
Based in Northwest Washington, Anchorhead Coffee is a small-batch roaster that produces two ready-to-drink cold-brew coffee products. While brand's "original" and "hopped" varieties are well-crafted, it's on the branding side that there is work to be done.
Jubali, which markets high pressure processed juices, smoothies and nut milks, has added a line of tea products. Jubali describes its Herbal Infusion Teas line as being "made with wild ingredients," and are formulated with eclectic flavors including dandelion and chicory.
Icebox Water is a packaged water product from Canada that comes in what the manufacturer describes as “eco-friendly BPA-free packaging.” This of course refers to the carton that the company is using, which is definitely the most unique part about the product in that this format is only used by a very small number of products.