For the purposes of this review, we sampled two flavors, Pinot Sage and Apple Juniper. As far as “mainstream” kombucha flavors go, these definitely seem far from it. The products have only trace amounts of bubbles, a modest amount of sweetness, and a slight oak note.
Jittery John’s offers a diverse line of cold-brew coffee offerings. They have seemingly every type of cold-brew covered: ready to drink, nitro, concentrate, office delivery, single origin, New Orleans style, and even a high pressure processed variety with Brazil nut milk.
Love Grace’s Herbal Energy is a three-flavor line of USDA organic certified high pressure processed beverages that was created to complement its cold-pressed juice lineup. The common theme across the three flavors is described in the tag line “energy and nutrition balanced.”
We didn’t necessarily think there was something essentially wrong with their old label. But the new one reflects the evolution of the tea category as well as where guayusa, Runa’s key ingredient, stands within it.
With the market for vinegar products continuing to evolve -- and BluePrint continuing to build its brand beyond the juice cleanse -- the company is trying to extend its product set with an apple cider vinegar (ACV) drink.
Sap! is a two-SKU line of beverages that are made with a single ingredient: carbonated maple sap. It’s a play that’s not dissimilar from that of maple water, which is also maple sap but in its natural, non-carbonated format.
If Zingerman’s is looking to succeed, it’s going to take some meaningful improvements in both the liquid, packaging and lineup.
Given the current onslaught of cold-brewed coffees, upstart players face a renewed need to innovate and differentiate. While some companies are doing this with flavor or packaging, Veritas is using a different method of producing the coffee itself.
Sparkling Bitters, made with a blend of sparkling water and a dash of tonic bitters, is an unsweetened zero-calorie line of sparkling beverages. In terms of sparkling beverages, it’s a unique and interesting concept: the base of the drink is basically a lighter cousin of tonic water.
Sparkling Ice “Essence of Sparkling Water” is the first unsweetened line extension to the Sparkling Ice brand, and the company’s response to the growing number of sparkling flavored waters on the market today.
Launched last month, Nothing But Real is a company that was founded with the mission of creating healthy snack products without artificial ingredients. Its first product is a beverage, Oat, Chocolate & Protein.
This summer, DRY is launching two seasonal flavors, Malali Watermelon and Serrano Pepper.
Madrinas Cold Brew is made by Madrinas Brands, whose Horchata and Cafe con Leche were the subject of a review back in 2011, is a line of ready-to-drink Fair Trade cold brew coffees. Currently available in two flavors, Cold Brew Black and Cold Brew + Milk, the products are packaged in 15 oz. cans.
Designed as one-of-a-kind small batch sodas that use fresh and seasonal ingredients, Cannonborough Sodas are certainly not your average tasting CSD.