Monster Beverage Corp. is facing new lawsuits whose plaintiffs allege that consumption of the company’s energy drinks resulted in serious injuries
Company founder Chris Cooper said that the capital investment was necessary because he views ownership of the production process as the optimal way to maintain a consistent level of quality and control profit margins in the long term.
While Gatorade may be the beverage of choice for most professional footballers, defensive players on the Super Bowl-bound Carolina Panthers have been chugging alkaline water all season.
It’s fair to say that tea-based tonics, birch tree water and canned wine are beverage concepts that might not be ready for mainstream grocery aisles. However, they may represent the kind of bleeding-edge innovation that has propelled significant change on beverage shelves over the past decade.
Executive-level moves in premium coffee and cold-pressed juice highlight this edition of People Moves.
Protein-infused beverages in a variety of formats have picked up new distribution and retail placement in recent weeks.
The move, confirmed by company president Jimmy Stewart, represents another reduction in area coverage for Cogo Northwest, which in addition to Columbia Gorge juices carries those from Stumptown Coffee, GT’s Kombucha and HotLips Soda, among others, on its trucks.
In an interview at the 2016 Winter Fancy Food Show, Owl’s Brew president Maria Littlefield said she's been "seeing a lot of focus on different retailers building out a set" for craft cocktail mixers.
Life Juice founder Ety Deutsch is still the face of the cold-pressed, high pressure processed juice brand, but a new investment team and CEO are now at the helm and they’ve pushed the reset button on distribution and retail placement.
In an interview with BevNET, Purity Organic president Dave Minnick explained that the genesis of the teas sprung from New York beverage wholesaler Big Geyser, which distributes the company's juices in the region.
Yes, the Fancy Food Show has evolved. Yes, it now attracts food and beverage products not traditionally viewed as “specialty.” But make no mistake: the event is still a showcase for decadent and unique flavors, and the 2016 winter edition didn’t disappoint.
Golazo founder and CEO Richard Tait said that despite continued growth of the brand in natural and conventional grocery channels as well as a loyal customer base, the company hadn’t reached profitability and was unable to secure the capital necessary to “take it to the next level.”
In the following gallery, culled from our social media coverage of the Fancy Food Show, we offer a comprehensive look at new products and brand updates from beverage companies exhibiting at the event.
Earlier this week Hensley & Co., an Anheuser Busch InBev distributorship based in Tucson, Ariz., announced that it has acquired Golden Eagle Distributors, and along with it the beer wholesaler’s non-alcoholic-focused Spike Beverage DSD unit.