Trevor Nelson, the co-founder and managing partner of private equity firm Alliance Consumer Growth shares some details about the firm’s approach to evaluating investment opportunities. In particular, Nelson explains why ACG, which closed on a new $210 million fund in February, doesn’t “make bets” when it comes to funding decisions.
BevNET’s podcast team met with Rovell at his home in New Jersey for a broad discussion on the current state of the sports beverage category, one that offers an insider’s take on the segment’s gatekeepers, from boardrooms to locker rooms.
CSPI faults PepsiCo with misrepresenting some Naked products, including the brand’s “Kale Blazer,” by claiming that they "predominantly consist of high-value ingredients," but in actuality are mostly comprised of orange and apple juice.
Snap Kitchen, a fast-growing retail chain that sells healthy grab-and-go meals, snacks and beverages, has partnered with super-premium coffee company La Colombe to launch a co-branded line of bottled coffees. Snap Kitchen operates 49 locations in Austin, Dallas, Houston, Chicago and Philadelphia and the new products, both made with La Colombe’s “cold-pressed” coffee, are sold in all of its stores.
BevNET's podcast team recently sat down with John Haugen, the vice president and general manager of General Mills’ 301 Inc. incubation unit. In this edition of the podcast, Haugen discusses how 301 evaluates opportunities for investment in emerging trends and early-stage companies and why finding “natural ways for food to work harder” is an important consideration in the unit's investment strategy.
At Natural Products Expo East 2016, BevNET spoke with Cham co-founder Niko Nikolaou who discussed the company’s approach to aligning awareness for cold brew coffee with tea, how Cham is educating consumers about health benefits derived from cold brewing tea and why high pressure processing is of critical importance to the brand.
Super-premium dairy alternative brand NüMoo unveiled a revamped label and several innovative line extensions, including an Edamame Soy Milk, at Natural Products Expo East 2016. In an interview with BevNET, NüMoo co-founder Joe Savino said that the updates represent a continued focus on producing nutrient-laden and clean label formulations for plant-based milks.
Having aligned itself with a powerful strategic partner, Secret Squirrel, a Los Angeles-based producer of cold brew coffee, is aiming to make the leap from regional brand to national player in the fast-growing realm of cold brew beverages.
A showcase for emerging and fast-growing beverage trends, Expo East 2016 most prominently featured the continued evolution of cold brew coffee and the swelling ranks of brands participating in the space.
This week, the podcast team is joined by veteran entrepreneur, investor and advisor Tom First who offers his take on emerging trends in the beverage business, including why he sees a big future for gut health and protein. First also shares his thoughts on the kind of beverage companies that are primed to become billion dollar brands.
Natural Products Expo East 2016 opens next week, and this edition of the podcast offers our take on how exhibitors and attendees can make the most of the event.
Rebel Kitchen’s new line is essentially a rebrand of Unoco, a super-premium coconut water brand that Rebel Kitchen invested in and later acquired.
Suja CMO Heather MacNeil Cox said that the limited-edition release of Midnight Tonic was an extension of the brand’s 2016 “Surprise + Delight” initiative, one in which Suja “sought out creative ways to give back to our community." Only 1,000 bottles were produced and made available for sale only on Suja’s website.
In this edition of the podcast, we follow up on a recent BevNET Magazine article that examined a growing controversy regarding standards and regulation in the expanding world of probiotic beverages. BevNET Editor-in-Chief, who authored the article, joins us for a lively discussion on the topic.