View Full Version : Boiling "Cherry Herring"

02-07-2003, 07:13 PM
I don't like ANY alcoholic beverages except this

But "HEERING" [as it's called nowadays] is made
from a rare mash of pure cherries.

Unfortunately, fermenting it creates 23% alcohol.

Could that be removed by gently boiling it in
a flask--thereby "de-alcoholizing" it back into
mere cherry juice?

Seems the volatile alcohol would boil off first...