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Boris
04-12-2003, 06:05 PM
I saw a drink on bevnet review that was "White
Milk" Carbonated Milk. I think that is digusting but curiosty got the best of me and I used the carbonator (tm) of mine to carbonate about a litre. It came out as the nastiest thing I had ever had...Is this how their drink tatses? Or what am I doing wrong?

Jonsson8
04-19-2003, 04:09 PM
I went to some little ethnic store in town the other week and found something called Sinuhe there and decided to give it a try. It said on the bottle that it's a modified version of a 3000-years old Egyptian drink known as Laban in Arabic, Dogh in Persian and Ayran in Turkish (Sinuhe was just this particular brand I believe), and that it's made of fermented milk, water and salt. This stuff was carbonated and it was the sickest thing I ever put in my mouth!