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dougorff
12-12-2003, 10:38 PM
Do you think the beverage industry would be interested in a water product which has been altered through a process which results in an oxygen releasing drink? Not oxygenated...oxygen releasing. Something which would be beneficial to the human immune system because of the oxygen release into the body.

cph
12-12-2003, 11:56 PM
if they can market, sell and make money off of it, then they'd be interested.

now whether you can claim any sort of health benefits for a "drink that releases oxygen" is a whole different matter....

Ron Swedelson
12-14-2003, 01:20 AM
whats the difference between oxygen release and oxygenated water. Although, if it is not flavored, or vitamins, I have never seen water sell with extra oxygen or caffiene. I am not a chemist, but how do you get more oxygen into water without changing its melecular structure?

dougorff
12-14-2003, 02:35 PM
Scientist have engineered a biologic process for producing an oxygen releasing water and are in the stage of communicating information. It is sometimes referred to "structured" or "clustered" water. There is much more to learn and understand. The life sciences potential is enourmous.