Jonsson8
12-13-2003, 06:14 PM
I'm from Europe (Sweden) and this summer I visited the US. I've always been a big fan of Fanta ever since I was a kid, and I was glad to see it was finally available there.
So among the first things I did when I arrived at O'Hare in Chicago was buying a bottle of Fanta Orange (which is my favorite back home). But I noticed some differences: It had an orange color (the ones back home are yellow), but that's fine cause the orange color looks cool. But when I tasted it, it didn't taste anything like the Fanta Orange I'm used to...
So I read the label and to my big surprise it said "Artificial flavors"... nothing about natural flavors. Our Fanta Orange has 6% orange juice, and another difference is that we use sugar instead of corn syrup.
I wonder if Fanta had been even more succesful in the USA if they've used the European "recipe"? Personally I think the European version is way better. I did think the American Fanta was "okay", but it wasn't "great" as I think ours is. Thoughts on this? Anyone here tried them both and can compare them as well? Maybe other flavors too? I only had Fanta Orange while in the US so I don't have any opinion about the other flavors.
The Swedish flavors right now by the way are Orange, Lime, Lemon/Elder Flower, Wild Berries, and Exotic Fruits. Then there are some other imported flavors from Germany as well. We used to have an interesting combo a long time ago (like 20 years ago) called Black Orange, a mix of orange and cola.
So among the first things I did when I arrived at O'Hare in Chicago was buying a bottle of Fanta Orange (which is my favorite back home). But I noticed some differences: It had an orange color (the ones back home are yellow), but that's fine cause the orange color looks cool. But when I tasted it, it didn't taste anything like the Fanta Orange I'm used to...
So I read the label and to my big surprise it said "Artificial flavors"... nothing about natural flavors. Our Fanta Orange has 6% orange juice, and another difference is that we use sugar instead of corn syrup.
I wonder if Fanta had been even more succesful in the USA if they've used the European "recipe"? Personally I think the European version is way better. I did think the American Fanta was "okay", but it wasn't "great" as I think ours is. Thoughts on this? Anyone here tried them both and can compare them as well? Maybe other flavors too? I only had Fanta Orange while in the US so I don't have any opinion about the other flavors.
The Swedish flavors right now by the way are Orange, Lime, Lemon/Elder Flower, Wild Berries, and Exotic Fruits. Then there are some other imported flavors from Germany as well. We used to have an interesting combo a long time ago (like 20 years ago) called Black Orange, a mix of orange and cola.