skifdank
02-17-2011, 03:41 PM
Seen it reported twice so far of a consumer group warning of caramel color.
Lots of vague stories going around, but I think it pertains to Caramel-III and Caramel-IV.
Do the Chemicals That Turn Soda Brown... - Google News (http://news.google.com/news/more?hl=en&safe=off&client=opera&rls=en&channel=suggest&q=caramel+color&um=1&ie=UTF-8&ncl=dUXFP2R28vzm8LMXEFqAnLxrpbqJM&ei=4YZdTaanPMOBlAfshKizCw&sa=X&oi=news_result&ct=more-results&resnum=1&ved=0CDIQqgIwAA)
Formation of carcinogenic 4(5)-methylimidazole in ... [J Agric Food Chem. 2011] - PubMed result (http://www.ncbi.nlm.nih.gov/pubmed/21186780)
Lots of vague stories going around, but I think it pertains to Caramel-III and Caramel-IV.
Do the Chemicals That Turn Soda Brown... - Google News (http://news.google.com/news/more?hl=en&safe=off&client=opera&rls=en&channel=suggest&q=caramel+color&um=1&ie=UTF-8&ncl=dUXFP2R28vzm8LMXEFqAnLxrpbqJM&ei=4YZdTaanPMOBlAfshKizCw&sa=X&oi=news_result&ct=more-results&resnum=1&ved=0CDIQqgIwAA)
Formation of carcinogenic 4(5)-methylimidazole in ... [J Agric Food Chem. 2011] - PubMed result (http://www.ncbi.nlm.nih.gov/pubmed/21186780)