I worked briefly for Pepsi in Colorado as a Class A merchandiser, not sure if they still have the Class A/Class B setup anywhere. This was in COBO territory, what is now the PBG, and was many years ago when they first stared that A/B setup. Class A's stocked the large grocery stores and made the orders. Then, I was not shown everything I was supposed to cover at my four large accounts. Plus, one of them would typically take about 3-4 hours or more to stock due to the tiny size of the back room and the need to stack my stock with a forklift up to the ceiling every time I went in to load up my stocking cart. What it amounted to was about 60 hours of work a week, but they stated it needed to be done in 40. Immediately I knew that that kind of pressure was something I didn't need, so I left soon afterwards for a much different job (much lower pay too, but much more enjoyable). This was in the end of summer and I know it would have slowed down in the fall/winter, but I just felt too overloaded.
On my next to last day the Denver warehouse messed up on one of my orders, so after I had done my normal stuff, I took a short supper break, then went to the local warehose, grabbed a pickup truck, filled it up with the product I was out of, and went to go restock the store, which was the one with the tiny back room. I just went ahead and did everything I could, so my final day would be easier. I worked from 5am to 10pm.)
I didn't have to leave, as I could have accepted demotion to "Class B" -which are people that go to help the Class A people when they get behind, but I didn't want to do that either. I almost never had any help from Class Bs as it was. I had liked my previous time as a route assistant on the one traditional route left at that time in Northern Colorado (Estes Park) and didn't mind the afternoon/weekend merchandising job that got me started with Pepsi. But the full time stuff was just too much.
-Andy
Give me some cane sugar Pepsi in a glass bottle!!