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  1. #1
    Mr Zabe's Avatar
    Mr Zabe is offline Senior Member
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    Smile Canada Dry Ginger Ale

    I usually get a craving for CDGA a couple times a year.
    A few weeks ago I saw a cool new TV add for CDGA.
    It really caught my attention. It stressed that CDGA actually
    has ginger in it. The add worked on me (being a soda pop freak).
    I picked up a fridge pack. I really dig the art work.
    I wonder if the formula has been tweaked?
    Don't worry, be happy. Meher Baba

  2. #2
    drpep's Avatar
    drpep is offline Senior Member
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    Default

    Last commercial for Canada Dry Ginger Ale that I remember is the "It's not too sweet" ad.
    Pear pimples for hairy fishnuts.

  3. #3
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    funny you say this, I craved some canada dry too and noticed the taste is different(not in a good way). Its not how I remember it from the last time I had some.

  4. #4
    Mr Zabe's Avatar
    Mr Zabe is offline Senior Member
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    Default

    Quote Originally Posted by FountainCokeAddict View Post
    funny you say this, I craved some canada dry too and noticed the taste is different(not in a good way). Its not how I remember it from the last time I had some.
    I drank one can over ice and two cans ice cold from the can.
    I agree, they tasted a touch smoother/lighter. They IMO had a weaker "bite".
    Don't worry, be happy. Meher Baba

  5. #5
    fusion is offline Senior Member
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    I really miss the lemon ginger ale they used to make.

  6. #6
    Dobroplayer is offline Member
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    I love Ginger Ale. Theres rarely a time when I dont have some in the fridge.

    Love Canada Dry and Shweppes the best these days, with an occasional Vernors.

  7. #7
    TACBOT is offline Junior Member
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    Tacoma, WA
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    Default CD Ginger Ale

    If it has been reformulated, I don't think anyone is talking, but I agree it just tastes more refreshing and I'm drinking more of it. I, also, tasted the new Canada Dry Ginger Ale with Green Tea and it's great -but I didn't think so my first time. I think I acquired a taste for it, but I know the beverage magazines are all raving about this unusual but successful new mixture.

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