OK...FYI Pepsi TB and Mountain Dew TB can not by Jewish KP dietary laws are not Kosher for Passover. See Sam C's prior post for a detailed explanation.
--------------------------------------------------------------------------------
Quote:
Originally Posted by fusion
You can't produce cane sugar or beet/cane sugar sodas on hfcs-only machinery. I don't know the specific equipment required, but there are differences. That is why Kosher for Passover sodas are produced only at a few locations and shipped far distances - those production facilities are set up to handle both.
Sam C:
Technically, that is not exactly right. If you leave the religious aspect out of it, a bottling plant can switch sweeteners on the fly. In fact, at some market points, a manufacturer will play one sweetener off against the other for the best price (this market condition has not existed in the USA for some time, but commodity markets change over time, it may happen again).
The religious aspect is where the seperate line comes in. To be "kosher for Passover" the entire operation has to be overseen by Rabbis. Obviously they charge for their services, so it just makes sense to only pay as few as possible, overseeing a smaller operation. Further, the very reason HFCS is not "kosher" is because corn (maize, the word "corn" in the KJV is used in the British meaning, which is synomonous with "grain") is, of course, is a New World grain unmentioned in the Bible. The kosher issue is that as a grain it theoretically could get a trivial amount of yeast from the air in it, and yeast (levening) is prohibited. So, since on a theoretical basis a line used for HFCS could, have a tiny drop of HFCS in it somewhere and thus could have an atom or two of yeast, the Rabbi would require a cost prohibitative industrial and religious cleaning of the whole set up.
This is why a seperate line is used.
Last edited by Mr Zabe; 01-07-2010 at 06:46 PM.
Don't worry, be happy. Meher Baba