Quote:
Originally Posted by mofizz
It's the cane/beet sugar manufacturing process that is the key. It has some sort of fancy designation (CAT3?). Pepsi invested a little in getting plants able to do this, and yes they are using the same sugar sources for bottling.
|
So regular Pepsi has a combination of HFCS, cane sugar, and beet sugar then?
"High Fructose Corn Syrup, Caramel Color, Sugar"
Maybe there will be more Passover Pepsi available this year since more places will now be able to make it.
So how did Pepsi get made in those bottlers what weren't equipped for sugar (since it is now a HFCS/sugar mix), or did they still use the "High Fructose Corn Syrup and/or Sugar" labels and just use HFCS?