Type: Posts; User: ArtisanHills
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03-04-2013, 10:25 AM
Too make it cool under sanitary/food handling standards, use an ice stick. It will cool any liquid in under 30mins in a room temp room. This is how I started myself. I use to "naturally...
03-01-2013, 01:54 PM
How many units are you trying to produce out of one batch? I would try flash pasteurizing using pots, stop watch, and thermometer.
Give more details on your product.
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