Bevboard


Search:

Type: Posts; User: ArtisanHills

Search: Search took 0 seconds.

  1. Too make it cool under sanitary/food handling...

    Too make it cool under sanitary/food handling standards, use an ice stick. It will cool any liquid in under 30mins in a room temp room. This is how I started myself. I use to "naturally...
  2. Hello, How many units are you trying to...

    Hello,

    How many units are you trying to produce out of one batch? I would try flash pasteurizing using pots, stop watch, and thermometer.

    Give more details on your product.
Results 1 to 2 of 2