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  1. #1
    Join Date
    Apr 2003
    Location
    california
    Posts
    33

    Post

    My company has developed an Atkins type Beverage technology, by that I mean a drink that is not only non-Carb but a Carbohydrate Craving killler.
    How is this done ?
    By giving your body what it wants from Carbs with out the negative attributes you don't want.
    Not only can it deliver on that claim, but do it with no residual taste impact and at such a low cost that the consumer should see little or no price penalty to what ever beverage it is applied to.
    The problem is that after developing and Patenting this technology we do not have the vast resources needed to properly market this concept.
    marshall thompson

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