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  1. #1
    Join Date
    Jan 2003
    Posts
    1

    Post

    I have a little problem and I figured maybe someone on here would be able to help me out.

    This has to do with home-made carbonated soft drinks not made with yeast. Mainly I'm just making a mess and I'm looking for a cleaner way of doing this.

    You have a few things: Syrup, carbonated water, sweetener. When I pour the carbonated water into the syrup, it overflows.

    Can anyone offer some advice? Or recommend where I can find out about this?

  2. #2
    Join Date
    Oct 2001
    Location
    Pennsylvania
    Posts
    386

    Post

    Hi there! I recently did a little column on my website about my experiences in making my own SURGE soda:

    http://karks.com/surge/eric_syrup.html

    It shows what I used, how much I used, ect. Hope it helps!

  3. #3
    Join Date
    Jun 2002
    Location
    BANNED USER
    Posts
    95

    Post

    Pour the syrup into the carbonated water...

  4. #4
    Join Date
    Jun 2001
    Location
    Grand Prairie, TX
    Posts
    684

    Post

    Um...... soft drinks made with yeast? What kind of sodas are made with yeast?

  5. #5
    Join Date
    Dec 2000
    Location
    Bemidji, MN,USA
    Posts
    11

    Post

    It has been awhile since I've posted anything on this site; but here goes. Yeast was the primary agent for producing carbonation when soft drinks were first made at home. It was not until "forced carbonation" was introduced that the yeast method was rendered primarily obsolete. There are a number of sites on the web that can help you out. Remember, the truth is out there...it's just not always easy to find!

  6. #6
    Join Date
    Nov 2001
    Location
    Springfield, Ohio
    Posts
    52

    Post

    Beers-- Root and Ginger (Bundaberg is a good example) I think That 22 oz Root beer that Soda is always hyping is also yeasted.

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