I have a little problem and I figured maybe someone on here would be able to help me out.
This has to do with home-made carbonated soft drinks not made with yeast. Mainly I'm just making a mess and I'm looking for a cleaner way of doing this.
You have a few things: Syrup, carbonated water, sweetener. When I pour the carbonated water into the syrup, it overflows.
Can anyone offer some advice? Or recommend where I can find out about this?