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  1. #1
    Join Date
    Feb 2003
    Location
    Hollywood,CA.
    Posts
    2

    Post

    I don't like ANY alcoholic beverages except this
    one.

    But "HEERING" [as it's called nowadays] is made
    from a rare mash of pure cherries.

    Unfortunately, fermenting it creates 23% alcohol.

    Could that be removed by gently boiling it in
    a flask--thereby "de-alcoholizing" it back into
    mere cherry juice?

    Seems the volatile alcohol would boil off first...

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