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Thread: Boiling "Cherry Herring"
02-07-2003, 07:13 PM #1Spammer - Banned
- Join Date
- Feb 2003
I don't like ANY alcoholic beverages except this
But "HEERING" [as it's called nowadays] is made
from a rare mash of pure cherries.
Unfortunately, fermenting it creates 23% alcohol.
Could that be removed by gently boiling it in
a flask--thereby "de-alcoholizing" it back into
mere cherry juice?
Seems the volatile alcohol would boil off first...