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  1. #1
    Join Date
    Mar 2006
    Location
    New Jersey
    Posts
    22

    Post

    Those of you who crave a real New York Egg Cream might be interested in this particular blog entry that I just posted:

    http://offthebroiler.wordpress.com/2...-cream-primer/

    Great board you guys have, by the way.

  2. #2
    Join Date
    Jul 2003
    Posts
    738

    Post

    Jason.. I’m a Brooklyn Jew and I can’t stand egg creams. Never liked them. My friends used to go for egg creams and a chocolate covered pretzel rod. Not me boy. A friend from the old neighborhood had a restaurant on the lower east side that had bin in the family for years, they clamed to make the best egg creams. I tried it and still thought it sucked. Milk and seltzer just don’t mix in my book.

    I have not seen KP Pepsi or coke in cans in years.

    Have a good pasach.

  3. #3
    Join Date
    Mar 2006
    Location
    New Jersey
    Posts
    22

    Post

    Its an acquired taste, I guess. Chag sameach.

    [ 03-27-2006, 12:25 AM: Message edited by: Jason Perlow ]

  4. #4
    Join Date
    May 2005
    Location
    Chicago,IL
    Posts
    4,552

    Post

    Chag Sameach too you all as well.

    I rather have a good old fashion Chocolate Phosphate.
    Don't worry, be happy. Meher Baba

  5. #5
    Join Date
    Oct 2001
    Location
    Santa Clarita, CA, USA
    Posts
    37

    Post

    If it's an acquired taste, I've certainly acquired it.

    Jason, I did not know of the significance of using KFP syrup. I'll look for it today.

    The great thing about egg creams is that they can be made well wherever you are. I haven't truly had a great pizza like I had weekly in my NJ youth since moving to LA. The bagels also are a little funky out here.

    But a good egg cream is universal.

    Chag Sameach to all.

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