Bevboard


Results 1 to 4 of 4
  1. #1
    Join Date
    Dec 2003
    Location
    texas
    Posts
    3

    Post

    Do you think the beverage industry would be interested in a water product which has been altered through a process which results in an oxygen releasing drink? Not oxygenated...oxygen releasing. Something which would be beneficial to the human immune system because of the oxygen release into the body.

  2. #2
    Join Date
    Oct 2003
    Posts
    86

    Post

    if they can market, sell and make money off of it, then they'd be interested.

    now whether you can claim any sort of health benefits for a "drink that releases oxygen" is a whole different matter....

  3. #3
    Join Date
    Jun 2000
    Location
    San Ramon, Ca, USA
    Posts
    1,549

    Post

    whats the difference between oxygen release and oxygenated water. Although, if it is not flavored, or vitamins, I have never seen water sell with extra oxygen or caffiene. I am not a chemist, but how do you get more oxygen into water without changing its melecular structure?

  4. #4
    Join Date
    Dec 2003
    Location
    texas
    Posts
    3

    Post

    Scientist have engineered a biologic process for producing an oxygen releasing water and are in the stage of communicating information. It is sometimes referred to "structured" or "clustered" water. There is much more to learn and understand. The life sciences potential is enourmous.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •