Intersting concept. I have a question that I couldn't find in the FAQ section: What prevents the beer from freezing once the the bottle is opened and it gets that first blast of Oxygen? Kind of like what happens to a soda or water when it is chilled to a very low temp. I realize the alocohol content will keep it from freezing at 32 degrees but it will be 10 degrees colder.
Another thing, isn't it possible that at that cold a temperature you will loose a lot of taste?
Whether you think can or think you can\'t, you\'re probably right!