The question has been raised in other threads ...
"Bartender or Can Opener"?
reason behind this is the time spent in opening 100s of lil energy drink cans. Maybe a second or two per drink totally out a few minutes saved per night? Thats if the customer agrees to something other than RB.
Well it was really never asked Bartender or Bottle Opener.
So I propose this. Every club/bar can be like that Casino in Vegas that has every imaginable drink on a gun. Then we can put all the beers on tap! But before we do all that there has to be hundreds and hundreds of feet of lines ran, all kinds of construction, then every club/bar would have to hire a Mixologist to be able to maintain the mixtures, lines, etc.
Accutally I being a smarta$$, and just trying to prove a point that everything edude has preached and promoted about his BIB goes against the way SP is served! Its kinda funny seeing him squirm after hes been caught in a hypocretical sales pitch!
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Toby you crack me up you are either trying to be funny or the dumbest man on the planet. Even if you do compare SumPoosie with RB and pouring you would still be able to do it faster and easier because it comes in a 12oz. beer like bottle, so you get 50% more product and would have to open much fewer than you would with RB! But that is not the point and know one here cares because I am comparing RB with BIB because of pouring. POURING !!! Bartenders are POURING out of little cans my point is that it seems silly to be doing so and BIB is the answer to their complaints. The point is I give the customer and the bar OPTIONS!!! Do you want to pour from a large 12oz. botttle or BIB ??? RB does not give you any options.......you want a lot??? keep opening cans says RB.... Silly Toby ......silly..... [img]tongue.gif[/img]


