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  1. #1
    Join Date
    Jun 2011
    Posts
    2

    Default Beverage Regulations

    What kind of regulations would one face when making a beverage for commercial production? Do you have to do so in a commercial kitchen or approved warehouse space? I you have any info, leads or might know someone with this information please let me know. I have been trying to find this information for some time and have been unsuccessful in my attempts. Thanks!


    John

  2. #2
    Join Date
    Jul 2002
    Location
    Delaware
    Posts
    4,790

    Default

    Looks like the FDA has inspectors, here is a blank inspection form:

    http://www.fda.gov/downloads/AboutFD.../UCM071253.pdf

    And, a chapter from their inspection manual:

    SUBCHAPTER 5.4 - FOOD


    My advice? Turn to the professionals. Even though this message board is on a professional website, it's mostly beverage enthusiasts and street level beverage employees that post here.

    This company provides all sorts of consulting, from procuring ingredients to hiring copackers:

    Production Services International | Turnkey Beverage Production, Consulting, Packing Management and Materials Procurement

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