Beverage School attendees will get an inside look at what it means to try to break through in the Bay Area during an exclusive interview with Mateo Sluder, the Northern California “Cebador” for the vitally innovative yerba mate beverage company Guayaki.
Held on April 10, Beverage School Chicago presents a unique opportunity for launch-focused beverage entrepreneurs to get an early understanding of the most important issues in the business.
Beverage School Chicago, sponsored by Flavorman, will offer a chance for beverage entrepreneurs from the area to enjoy a comprehensive overview of some of the key areas of the industry, including product formulation, sales and marketing, distribution, fundraising, and company organization. It will also feature a discussion from local experts on important retail channels in Chicago and the Midwest and strategies for using the area as a launch platform for new products.
BevNET is pleased to announce that the final agenda for Beverage School in Chicago is now available for viewing. Held on April 10, Beverage School in Chicago presents a unique opportunity for launch-focused beverage entrepreneurs to get an early understanding of the most important issues in the business. It will also feature a panel that offers strategic advice on launching in the Midwest.
Are you an active subscriber to BevNET.com’s video based learning service? If so, you can save $50 on registration to Beverage School Chicago. Contact Jon Landis at 617-231-8834 / firstname.lastname@example.org.…