Premium water brand Voss has introduced its first flavored line extensions. Packaged in Voss’ cylindrical glass bottles, Lemon Cucumber and Tangerine Lemongrass joined the brand’s subset of sparkling waters.
The webinar’s first presenter, James Neal-Kababick, who serves as director of Flora Research Laboratories touched on the issue of on-shelf fermentation while detailing the existing TTB-approved analytical methods for alcohol analysis in kombucha.
In this photo gallery, we feature a range of new brands, products and design revamps that we encountered at the 2015 NACS Show, as culled from our Instagram feed.
The lawsuit, filed in U.S. District Court, demands that the Forest Service put an end to operations transporting water from the forest’s Strawberry Canyon to a Nestlé bottling facility via a four-mile long pipeline.
In a call with BevNET, Spindrift founder Bill Creelman said the addition of a CMO position comes “at the right time for the business,” as it aims to increase and expand the communication of its brand story, one surrounding its use of local, fresh ingredients.
This year’s NACS show features nearly 100 beverage companies and for attendees, we’ve compiled a handy list help you navigate the show.
The discontinuation of the concentrate formula comes as part of a greater revamp for the brand, which ZICO’s parent company, Coca-Cola, revealed in a press release Wednesday when previewing its participation at the National Association for Convenience Stores trade show in Las Vegas next week.
In an increasingly crowded field for cold brew coffee, Mojo is a super-premium offering that founder Ann Brainard views as differentiated by its taste -- she compares it to “melted coffee ice cream” -- and formulation, which utilizes a recipe cultivated by her New Orleans restaurateur family.
Peet’s is likely to lean on Stumptown’s proficiency in production and distribution of cold-brew coffee with an eye on launching its own ready-to-drink offering.
Today AriZona Beverages announced the launch of a new line of energy drinks, infusing four of the brand’s existing flavors - Arnold Palmer, Watermelon, Fruit Punch and Mucho Mango - with 120 mg of natural caffeine via a blend of guarana, green and white tea and green coffee extract.
On display at the Baltimore Convention Center were a handful of seasonal items, which despite limited runs on shelves, still require a great deal of development and resources to come to market.
A former Coca-Cola Co. executive, John Blackington arrives at FulHum with over 30 years of experience in the beverage business, including the last 10 as a managing partner at consumer product advisory firm GBS Growth Partners.
In a move indicating its continued vigilance of the kombucha category, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has updated and consolidated information on its website regarding the production, labeling and sale of kombucha beverages.
On Wednesday morning, a room of food and beverage entrepreneurs gathered at WGBH Studios for FBU Boston, a one-day crash course on the food and beverage industry put on by the staff of BevNET and Project NOSH.