NACS 2015 Video: Voss Finds Its Flavor

Premium water brand Voss has introduced its first flavored line extensions. Packaged in Voss’ cylindrical glass bottles, Lemon Cucumber and Tangerine Lemongrass joined the brand’s subset of sparkling waters.

Spindrift Hires Strick Walker as Chief Marketing Officer

In a call with BevNET, Spindrift founder Bill Creelman said the addition of a CMO position comes “at the right time for the business,” as it aims to increase and expand the communication of its brand story, one surrounding its use of local, fresh ingredients.

ZICO Drops Coconut Water from Concentrate

The discontinuation of the concentrate formula comes as part of a greater revamp for the brand, which ZICO’s parent company, Coca-Cola, revealed in a press release Wednesday when previewing its participation at the National Association for Convenience Stores trade show in Las Vegas next week.

Cold Brew Coffee Finds its Mojo in Mass

In an increasingly crowded field for cold brew coffee, Mojo is a super-premium offering that founder Ann Brainard views as differentiated by its taste -- she compares it to “melted coffee ice cream” -- and formulation, which utilizes a recipe cultivated by her New Orleans restaurateur family.

AriZona Infuses its Classics with Caffeine

Today AriZona Beverages announced the launch of a new line of energy drinks, infusing four of the brand’s existing flavors - Arnold Palmer, Watermelon, Fruit Punch and Mucho Mango - with 120 mg of natural caffeine via a blend of guarana, green and white tea and green coffee extract.

Industry Veteran Takes the Reins at FulHum Water

A former Coca-Cola Co. executive, John Blackington arrives at FulHum with over 30 years of experience in the beverage business, including the last 10 as a managing partner at consumer product advisory firm GBS Growth Partners.

TTB Launches New Kombucha Page

In a move indicating its continued vigilance of the kombucha category, the Alcohol and Tobacco Tax and Trade Bureau (TTB) has updated and consolidated information on its website regarding the production, labeling and sale of kombucha beverages.

FBU Boston: Throwing the Books at Entrepreneurs

On Wednesday morning, a room of food and beverage entrepreneurs gathered at WGBH Studios for FBU Boston, a one-day crash course on the food and beverage industry put on by the staff of BevNET and Project NOSH.