his fall, Absolut brings Warhol’s creative vision into the 21st century, by transforming his artwork into a three-dimensional bottle, allowing anyone to “Make the Holidays Pop” with their very own Warhol.
As part of a licensing relationship with Girl Scouts of the USA®, Nestlé® Nesquik® launches new Nesquik® Girl Scouts® Thin Mints® and Nesquik® Girl Scouts® Caramel Coconut flavors.
“We could not be more excited to have Alessandra represent our brand as she provides the perfect blend of sophistication and style, the core values of the VO|CO consumer,” says AJ Hamm, Chief Operating Officer of VO|CO.
Natural Products Expo East, one of the leading venues to see and sample all-natural and organic products, will open this week at the Baltimore Convention Center. For attendees of the event, we’ve created a printable show planner that includes a comprehensive list of beverage exhibitors at the event, listed both alphabetically and by booth number. Download yours now!
Zone 8 Beverages announces Non-GMO Project Verification for its Agua de Jamaica Hibiscus Tea, Black Tea and Red Rooibos-Pomegranate Tea.
At the trade show, Owl’s Brew will showcase specialty Halloween and Holiday cocktails using all three of Owl’s Brew signature flavors.
Recognizing that variety is truly the spice of life, ‘tude Juice™ is launching their limited edition, seasonal “Honey Crisp” flavor.
Tetra Pak®, the world leader in food processing and packaging solutions, has appointed Brian Kennell president and CEO for the U.S. and Canada.
Fruit Punch Tea and Berry Tasty Tea are the latest additions to Big Time Tea’s Little Me Tea product line.
A large and still growing social media movement has influenced The Coca-Cola Co. to begin selling Surge again.
CUBA Beverage Company (“CUBA”)(OTC: CUBV) has announced a new distribution deal with DPI Specialty Foods at their corporate headquarters in Ontario, California.
FLUROwater, the nourishing water brand infused with essential vitamins and nutrients, announces that it has finalized its Board of Directors.
In using a technique pioneered by the distiller, the first of its kind in Mexico, this innovative process takes white oak-aged tequila and finishes it for two to three months in heavily charred American bourbon barrels allowing the liquid to take on the complex, rich flavor for which bourbon whiskey is famous.
For this one-time release, Michter’s barrel ages its US*1 Bourbon as usual to full maturation and then transfers it for an additional period of time to a special custom made barrel for finishing.