The BevNET Live Summer 14 “Sampling Bar” is your chance to have your product sampled at the event. It is an unmanned (meaning you are not responsible for — nor allowed to — physically sample your product) area that is designed to showcase new, innovative, or successful beverage brands.
Beverages will be placed in coolers as well as in ice buckets to allow for proper chilling. Energy shots and powdered products will be served on a skirted table.
Attendees of BevNET Live will have the opportunity to sample the products during scheduled beverage and lunch breaks throughout the 2-day show. Full containers of your product and 3-ounce sampling cups will be provided.
TO PARTICIPATE + VIEW THE INSTRUCTIONS AND DETAILS, please visit:
If you know of someone who would benefit from attending BevNET Live please contact Jon Landis at? firstname.lastname@example.org (617) 231-8834.
Please complete the following questionnaire and your brand will be added to our list of Sampling Bar participants on a first come, first served basis.
Who can participate?
Only NON-ALCOHOLIC ready to drink FINISHED products and powders/tablets can participate. We are sorry, but we cannot accommodate products that are bag in box, pre-mix, brewed (e.g. tea & coffee), or served hot. Flavor house and private label samples are also not acceptable.
**IMPORTANT** How much do I send?
Each brand may send up to 72 individual units (bottles/cans, NOT cases) of product. You are welcome to send multiple flavors and/or package formats, so long as the total number of units for all formats does not exceed 72. Failure to follow these instructions may result in disqualification from the Sampling Bar. Thank you in advance for your cooperation.
When and where should I send my samples?
Shipping instructions and details will be sent via email once your Sampling Bar application has been reviewed and approved.
The Sampling Bar has a limited amount of space available, so please respond ASAP.
Final note: BevNET.com reserves the final decision on what is included in the Sampling Bar.