Real Water® is the only alkalized water that can maintain a stable negative ionization, which is important because negative ions help neutralize Free Radicals and provide a powerful antioxidant effect. Most drinking water is acidic and may be unhealthy. Real Water® is purified water that has a special treatment at the end of the purification process called E2 Technology®. The proprietary E2 Technology® adds electrons to the water through electrical restructuring that yields alkalized, negative ionized water, which is a powerful antioxidant providing ultra hydration on a cellular level.
In a September 2012 report, SPINS, the equivalent of the Nielsen ratings for the natural and specialty gourmet food markets, noted that Real Water® is “growing by 128 percent versus a year ago. Real Water® is doing everything right in the Natural Channel.”
In addition to the new Arizona based Bashas’ and Salt Lake City based Smith’s chains, Real Water® is also sold at Whole Foods, Sprouts, Raley’s, and HEB. Locally, it is also available at independent natural product retailers such as Lazy Acres in Santa Barbara and Pacific Health Foods in Carpinteria.
As part of Real Water’s® commitment to health, the company supports numerous charities such as the American and Nevada Diabetes Associations, the Leukemia & Lymphoma Society, the UNLV Foundation and Opportunity Village, and “Hope for Prisoners,” from which Real Water® counts many employees as success symbols of the program.
About Real Water
Headquartered in Las Vegas, Real Water® is a socially conscious company with the dedicated purpose of elevating customers’ lifestyles with better health and nutrition by creating awareness and the use of the proprietary E2 Technology ®. Known as the only premium bottled water with stable negative ions, Real Water® is the fastest growing brand in the enhanced water beverage category.