PHILADELPHIA — SIPP eco beverage co., Inc. has announced West Coast expansion through distribution of their organic sparkling soda, SIPP, with Geyser Beverage Co., serving 17 Northern California Counties, including San Francisco.
“We are thrilled to be partnered with such a solid beverage distributor in Northern California and feel strongly the San Francisco market is a perfect next step for SIPP,” said CEO/Founder Beth Parentice.
SIPP eco beverage co., Inc. continues to expand nationally with distributors located in the Mid-Atlantic region, New York, Maryland, D.C., Texas, Pittsburgh, and now California.
About SIPP eco beverage co., Inc.
In late 2009, Beth Parentice set out to create a new, healthier soda alternative. After many months of mixing, testing and tasting, SIPP debuted at the Natural Products Expo in Boston and unveiled a brand new line of organic sparkling beverages sweetened with agave. SIPP has received celebrity endorsements from Tori Spelling and Sara Snow and has received awards including Best Beverage of 2011 in Beverage World Magazine. SIPP has also been featured in FOOD & WINE Magazine as well as Martha Stewart’s Whole Living Magazine. Bottles of SIPP can be found in areas where the consumer is looking for unique flavorful healthier alternatives, such as organic restaurants, cafes, cocktail lounges, and eco-friendly hotels and resorts. SIPP can be also purchased online at www.haveasipp.com.
SIPP eco beverage co., Inc. is the creator of SIPP Sparkling Organics, a line of sparkling beverages made with USDA Certified organic extracts, all natural flavors, and lightly sweetened with agave. Each 12oz bottle of SIPP consists of layers of uniq...
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