PHILADELPHIA, Pennsylvania (October 12, 2015) – Sipp Eco Beverage Co. has announced today that after a four week testing period, their line of USDA-certified organic beverages, Sipp Sparkling Organics, is now available in Shake Shack’s Union Station location in Washington D.C. as a permanent non-alcoholic beverage offering.
The Union Station location is carrying all four current flavors in the brand’s line: Ginger Blossom, Mojo Berry, Summer Pear, and Lemon Flower.
In addition to the Union Station Shake Shack, Sipp can be found in retail chains throughout the US, including Whole Foods Market, Wegmans, The Fresh Market, Earth Fare, H-E-B, Central Market, Fairway Markets, Balducci’s, Schnucks, Bristol Farms, Jewel-Osco, and many more. Sipp is also sold in restaurants including French bakery Le Pain Quotidien and Mediterranean-style Luna Grill.
About Sipp Eco Beverage Co.
In late 2009, Beth Parentice set out to create a new, healthier soda alternative. After many months of mixing, testing and tasting, Sipp debuted at the Natural Products Expo in Boston and unveiled a brand new line of organic sparkling beverages sweetened with agave. Sipp has received celebrity endorsements as well as awards for packaging and flavors including Best Beverage of 2011 in Beverage World Magazine. Sipp has also been featured in FOOD & WINE Magazine as well as Martha Stewart’s Whole Living Magazine. Visit www.haveasipp.com to find a location with Sipp near you or to purchase Sipp online.
About Shake Shack
Founded in 2001 in Madison Square Park in Manhattan, what began as a hot dog stand is now one of the fastest growing fast casual restaurants in the United States. Shake Shack offers 100% all-natural Angus beef burgers, fries, custards, milkshakes, hot togs, as well as alcoholic and non-alcoholic beverages. For more information visit https://www.shakeshack.