KeVita Adds Three New Flavors to its Line of Probiotic Apple Cider Vinegar Tonics


OXNARD, Calif., Aug. 25, 2016 /PRNewswire/ — KeVita, the leading artisan of fermented probiotic and kombucha beverages promoting digestive and immune health, announced today three new flavors in their line of Cleansing Probiotic Apple Cider Vinegar Tonics: Meyer Lemon, Ginseng Mandarin, and Elderberry. Meyer Lemon is now available at retailers nationwide and Ginseng Mandarin and Elderberry will roll out this fall in exclusive partnership with Whole Foods Market. The trinity joins KeVita’s lineup of fermented, functional beverages that revitalize from the inside with live probiotics and innovative functional ingredients. The line expansion reaffirms KeVita’s leadership in this fast-growing category with the largest distribution of drinking vinegars in the country.

“With the trend of drinking vinegars on the rise, we aim to drive innovation and find more ways to help consumers live healthier lives with the best ingredients,” said Bill Moses, CEO and co-founder of KeVita. “KeVita’s sparkling tonics are a trifecta of functionality with cleansing apple cider vinegar, the natural digestive support of probiotics, and deliciously functional ingredients, like turmeric and ginseng, making them the ultimate functional value on the market.”

An age-old elixir, apple cider vinegar has been used as a home remedy dating back to 400 B.C. With a recent resurgence amongst health-seeking consumers, KeVita has transformed the taste and use, bringing the first sparkling drinking vinegars to the modern marketplace. All three flavors of the collection are handcrafted with apple cider vinegar, KeVita’s proprietary water kefir culture, 4 billion colony forming units (CFU’s) of live probiotics, 100% of the recommended daily intake of Vitamin C, and only 25 calories per 8-ounce serving. The new offerings are all functionally enhanced with delicious ingredients: antioxidant meyer lemon, immunity-boosting ginseng, and highly nutritious elderberry. The new flavors include:

  • Meyer Lemon Cleansing Tonic: A deep hit of sweet and tangy citrus
  • Ginseng Mandarin Cleansing Tonic: Zesty orange with a pleasant herbal finish
  • Elderberry Cleansing Tonic: A jammy and juicy infusion

Joining an existing lineup of flavors, including Turmeric Ginger, Chili Ginger Lime and Cinnamon, the new flavors now total up six SKUs in the KeVita Tonic line.

KeVita uses only the purest possible ingredients and pairs age-old techniques with modern technology to provide the best quality, flavor, and functionality in the market. Each bottle is USDA Certified Organic, Non-GMO Project Verified, gluten-free, non-dairy, vegan and kosher.

To learn more about KeVita, visit and follow us @KeVitaDrinks on Instagram, Facebook and Twitter.

About KeVitaKeVita is the leader in fermented probiotic beverages, making natural digestive and immune health refreshingly accessible. With 3 unique product lines with at least 4 billion live cultures in every bottle, each of the over two dozen flavors of Sparkling Probiotic Drink, Master Brew Kombucha and Cleansing Probiotic Tonic are certified organic, non-GMO, low calorie, gluten-free and vegan. Handcrafted since 2009, KeVita has grown from a farm stand in Ojai, California to over 20,000 retail locations across North America. KeVita uses only the purest possible ingredients and pairs age-old techniques with modern technology to provide the best quality, flavor, and functionality in the market. This commitment to quality continues through their advocacy for rigorous testing and transparency in fermented beverage labeling. Learn more about what’s inside KeVita’s pure and powerful promise at

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