Pizzey Ingredients Launches Flaxseed For Plant Based Milk

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Russell, Manitoba – Pizzey Ingredients is pleased to announce that it is launching a new ingredient at SupplySide West 2016.  BevPur Ultra™, part of the PurFlax™ family of flaxseed ingredients, is targeted specifically for use in plant-based milks.

The market for plant-based milks is growing rapidly, with consumers increasingly demanding products that are nutritious and free from major allergens.  BevPur Ultra™ is a whole-milled flaxseed product that allows product formulators to meet this demand with flax milk.  Unlike other flax milks currently on the market that contain flax oil, flax milk made with BevPur Ultra™ gives consumers all of the benefits of flaxseed – ALA Omega-3, fiber, protein and lignans.  BevPur Ultra™ has the optimal grind size and fiber content for creating a creamy, delicious milk alternative for today’s consumers.

As with all of the products in Pizzey Ingredients’ PurFlax™ line, BevPur Ultra™ undergoes the company’s proprietary targeted heat treatment process, which preserves flaxseed’s natural stability and nutrition while standardizing for a low microbial load.  BevPur Ultra™ is non-GMO, gluten-free, and is available in both conventional and organic offerings.  BevPur Ultra™ has a shelf life of two years.

Pizzey Ingredients will be offering samples of a delicious flax milk featuring BevPur Ultra™ at booth N167, as well as at SupplySide West’s Tasting Bar.  You can also learn more about BevPur Ultra™ at the Ingredient Launchpad on the SupplySide Central Stage on Friday, October 7th at noon.

Grown. Milled. Nurtured.  It’s Canadian flaxseed at its finest.  To learn more, visit Pizzey Ingredients at booth N167 at SupplySide West or at www.pizzeyingredients.com today.