Bryan Shinn was elected to serve as chairman the IBWA Board of Directors for 2014-2015.
Inspired by traditional pie recipes, the news product line features pie liqueur flavored whiskeys aged between four to eight years and bottled in Canada.
Rob Paladino will attempt to bring the brand’s nutrient-rich, cold-pressed watermelon juice to the masses.
The 720 square-foot location will feature a minimalist design that lends a clean, streamlined atmosphere to the space.
To celebrate the grand opening, the company is offering the first 100 customers one complimentary certified organic cold-pressed juice.
This commitment means that all can body sheet produced by Novelis will be certified 90 percent recycled content.
“The premium and super-premium spirits categories have been growing consistently for most of the past two decades, outpacing the spirits market in general,” said J. Smoke Wallin, CEO, Taliera, Inc. “Despite its size, the Rum category has yet to produce a break-out brand in the $25-30 price category. Sugar Skull Rum will be that brand.”
Kentucky craft brandy makers Copper & Kings have reached an agreement with Savannah Distributing Co. to get their products in retailers throughout Georgia.
Pour-over adherents claim that the coffee offers elevated notes of flavor as compared to other brewing methods, while the process itself is often lauded as exquisite and ceremonious. Nevertheless, the cost of café-bought versions can add up quickly; the drinks are made to order and a single cup can cost upwards of $4.
The company is adding two new flavors of prenatal water for their trying-to-conceive, pregnant and nursing consumers.
Whether it be for health, cost, convenience, environmental considerations, dietary restrictions, or just plain vanity, consumer demand for meat-alternative sources of protein has risen dramatically in recent years. Although there are many factors behind this protein revolution, the news here seems to be how the different generational groups are reacting to it.
A number of the company’s key texturizer and nutrition solutions have achieved Non-GMO Project Verified status.
The recipient of a 2014 San Francisco World Spirits Competition Double Gold Medal, SIA is a blend of Speyside, Highlands and Islay malts, created by Scotch Enthusiast and licensed bartender Carin Luna-Ostaseski, to appeal to a contemporary palate.
Last week, photos began circulating online of a Doritos-flavored Mountain Dew being served to students at Ohio’s Kent State University.