MELVILLE, N.Y. — According to the U.S. 2012 Census, both the Hispanic and Asian populations are expected to double by 2060. The Hispanic population is projected to increase from 53.3 million in 2012 to 128.8 million while the Asian population is expected to grow from 15.9 million to 34.4 million. The combination of shifting cultural demographics and younger consumers’ desire for flavorful food and beverages has led to an increased interest in savory ingredients including herbs and spices.
In response to these changing U.S. taste palates, Comax Flavors crafted the “Flavor Surge” collection using savory flavor combos with a multicultural twist. Available in Cardamom Pear Berry, Chili Ginger Lime, Cilantro Lime, Ginger Sesame Caramel, and Smoked Paprika, these distinct and adaptable flavors can be used in an array of formulations including snacks, ready-to-drink beverages, spirits, and dairy products.
“The U.S. is a true melting pot and we want to offer versatile flavors that cater to the large multicultural population and younger demographics,” stated Catherine Armstrong, Vice President of Corporate Communications for Comax Flavors.
For more information, visit www.ComaxFlavors.com.
About Comax Flavors
Comax Flavors is a world leader in proprietary flavors technology. We offer a full range of traditional flavors, but we are also flavor innovators, specializing in flavor improvements for healthy foods and customized solutions to every food and beverage flavor challenge.
Ours is an organization driven by passionate, talented people who work diligently and with great determination to deliver what our customers require.
We offer highly-advanced quality control protocols, exemplary customer service practices, a strong commitment to ongoing research and development and a focus on marketability. To keep our flavors in tune with our customers’ application needs, we continuously conduct consumer sensory research studies to stay ahead of flavor trends and consumer flavor preferences and interests.