BevNET.com Daily News RoundupNewsletter - September 14, 2012
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The Day After: Reactions to the NYC Beverage Ban

Posted by Ray Latif at 2:08 PM on September 14, 2012

The Day After: Reactions to the NYC Beverage Ban

One day after New York City’s Board of Health issued a landmark ruling that will ban the sale of many sugar-sweetened beverages in the city, supporters and critics of the plan expressed a wide range of opinions ranging from relief and approval to anger and indignation.



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Causes Meet Corporate Thrice Over for Coca-Cola Co.

Posted by Jeffrey Klineman at 1:36 PM on September 14, 2012

Causes Meet Corporate Thrice Over for Coca-Cola Co.

Talk about piling on. During the same week that the New York City Board of Health passed its ban on serving jumbo sodas, a pair of developments in two other closely watched social and environmental causes are affecting the Coca-Cola Co., including calorie counts in fast food chains and a battle over Genetically Modified Organisms.



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Review: Eric’s Famous Energy

Posted by BevNET.com Staff at 12:04 PM on September 14, 2012

Review: Eric’s Famous Energy

Eric’s Famous Energy is a line of energy drinks based in the Pacific Northwest. Most notable is the the brand’s packaging, which, with its choice of a 12 ounce glass bottle, bears a striking resemblance to both a premium CSD and a craft beer.…



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Acerola puree from iTi Tropicals
Acerola puree has a distinctive, tart flavor, blending well with other juices such as mango, banana, papaya, and coconut water. It is common in ethnic neighbohoods in the US, and is a favorite throughout the Carribbean and Brazil where it is the breakfast juice of choice. 65 brix clarified acerola is widely used in Europe and Japan as a natural replacement for citric acid, making it a necessity to a “clean label”. Acerola can be used in many products including juices, sodas, teas, jello, fruit preserves, yogurts, candies, bakery items and vitamin tablets. For more info please go to www.ititropicals.com

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