Acerola puree from iTi Tropicals
Acerola puree has a distinctive, tart flavor, blending well with other juices such as mango, banana, papaya, and coconut water. It is common in ethnic neighbohoods in the US, and is a favorite throughout the Carribbean and Brazil where it is the breakfast juice of choice. 65 brix clarified acerola is widely used in Europe and Japan as a natural replacement for citric acid, making it a necessity to a “clean label”. Acerola can be used in many products including juices, sodas, teas, jello, fruit preserves, yogurts, candies, bakery items and vitamin tablets. For more info please go to
www.ititropicals.com
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