BevNET.com Daily News RoundupNewsletter - January 17, 2014
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Featured Stories

How Sparkling ICE Plans to Reach $1 Billion

Posted by Max Rothman at 2:58 PM on January 17, 2014

How Sparkling ICE Plans to Reach $1 Billion

Talking Rain CEO Kevin Klock didn’t mind firing a few shots at the competition during a conference call for investors conducted Thursday by Bonnie Herzog, the managing director of beverage, tobacco and consumer research for Wells Fargo Securities, LLC.



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Review: Jay Street Coffee

Posted by BevNET.com Staff at 12:45 PM on January 17, 2014

Review: Jay Street Coffee

Jay Street Coffee is a new line of ready-to-drink, aseptically-packaged coffee beverages marketed by Japanese tea maker ITO EN. The three-SKU line is made with coffee that is brewed from 100 percent Arabica Coffee beans and blended with milk and sugar. In terms of taste, the drinks are quite good, and we’re also big fans of the name and labels, both of which pay homage to ITO EN’s U.S. headquarters.



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Calif. HPP Processor Sees Surging Demand for Co-Packing Services

Posted by Ray Latif at 10:45 AM on January 17, 2014

Calif. HPP Processor Sees Surging Demand for Co-Packing Services

While HPP Food Services sees sustained growth in its high pressure processing business, a rising number of new and existing customers have begun to eschew capital investment in expensive juicing and pressing equipment in favor of contract production and co-packing services, and as result, it’s the company’s manufacturing arm that’s attracting an even greater level of interest and demand.



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Distribution Roundup: Reed’s Beefs Up in New York; AquaBall Expands in Southern California

Posted by Max Rothman at 10:35 AM on January 17, 2014

Distribution Roundup: Reed’s Beefs Up in New York; AquaBall Expands in Southern California

While Reed’s Culture Club Kombucha already has a small presence in the New York market via distribution from Abraham Natural Foods Corp., CEO and founder Chris Reed said that it was time for the next step.



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