Review: Black Medicine Iced Coffee

Black Medicine Iced Coffee is made with coffee that is hot-brewed under nitrogen pressure to create a smoother and more intense brew. According to the manufacturer, the resulting product not only has 50 percent more caffeine than standard coffee, but it is indeed very smooth.

Drinking to Live

Green juice. Protein-jacked shakes. Oat-based smoothies. Probiotic, drinkable yogurts. With the category having such an unclear identity, meal replacement has yet to define itself.

Review: Jax Coco (250 mL Bottles)

Using Philippine coconut water, the 250 mL glass bottles of Jax Coco are filed in China. It’s a pretty unique product from a packaging perspective — you really don’t see many products in glass or at this small size. But is the bottle enough to differentiate the brand from other coconut waters?

Review: Pure Hibi

Described as a “hibiscus flower tea,” Pure Hibi comes in four varieties, with the flagship formulated organic hibiscus, sugar, ginger, and water. Packaging is a tall 16 oz. glass bottle with a paper label, which is clearly a first effort (and probably hand labeled). That’s a good thing as the label definitely needs some work — if not a complete redesign.

Review: High Brew Coffee

Formulated with cold brew coffee and cream sweetened with a blend of stevia and cane sugar, High Brew made its depy at the 2014 Expo West show. The drinks are packaged in 8 oz. slim cans, shelf-stable and come in four varieties — Double Espresso, Mexican Vanilla, Salted Caramel and Dark Chocolate Mocha High Brew Coffee. From both a flavor and packaging standpoint, the review team enjoyed the coffee, though some refinement could be helpful.

Review: FLUROwater

Infused with 14 nutrients and 6g of fiber, FLUROwater is promoted as “Water + Nutrition.” The formulation of the beverages contains no sugar, preservatives, or dyes. While this is all well and good, it’s not clear how this product is better than other products that are fortified with nutrients.