The preparation of Aguas Frescas is a tradition in Latin American homes and that's why, while studying an MBA at the University of North Carolina at Chapel Hill, Jorge Goldsmit thought it would be a good idea to commercialize this type of beverage. What started as a school project is now a company with a very clear philosophy: To bottle "Aguas Frascas" made with natural ingredients, following a tradition of various countries in Latin America.
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