GingersnapRating:Clover’s Gingersnap is a raw (non-pasteurized, non-HPP) blend of organic Fuji apple, green apple, le...Menage a TroisRating:Aside from perhaps the name, this is a pretty straightforward and enjoyable blend of raw carrot, app...Pink ChiaRating:Unlike most other flavors of Clover, which are made only with raw juice, this particular variety was... GlowRating:Clover’s Glow variety is blend of two ingredients: coconut water and prickly pear cactus. While the ...The CloverRating:Clover’s namesake product (and presumably flagship flavor) is a raw (non-pasteurized, non-HPP) green...The QuenchRating:If there was ever a drink where the name could be taken literally, it’s certainly this one. The Quen... Comments Follow Us: Free E-Newsletters: BevNET Daily Project NOSH (Natural Food) Brewbound.com (Craft Beer) BevNET Beverage School is an on-demand, video-based learning tool and online community designed for entrepreneurs and newcomers to the food and beverage industry. Click to View Current Issue Published 8x per year, BevNET Magazine is the leading industry magazine for analysis of trends, innovation, marketing, and product development. The BevNET Podcast is a weekly podcast that explores current trends and news from the food and beverage industries.