BananaRating:The Banana variety of Rau is a no sugar added formulation that takes the base high pressure processe...Semi-SweetRating:From our perspective, Rau’s lack of sweetness has always been its biggest challenge. That being said...MintRating:Adding mint oil to the company's flagship formulation results in the “Mint” variety of Rau. While th... CoconutRating:Rau’s Coconut variety is a high pressure processed (or “cold-pressured” as the label refers to it) b...OriginalRating:Rau is a cold-pressed and raw cacao beverage that is sweetened with monk fruit. From a flavor perspe... Comments Follow Us: Free E-Newsletters: BevNET Daily Project NOSH (Natural Food) Brewbound.com (Craft Beer) BevNET Beverage School is an on-demand, video-based learning tool and online community designed for entrepreneurs and newcomers to the food and beverage industry. Click to View Current Issue Published 8x per year, BevNET Magazine is the leading industry magazine for analysis of trends, innovation, marketing, and product development. The BevNET Podcast is a weekly podcast that explores current trends and news from the food and beverage industries.