Starbucks Frappuccino: Strawberry Crème

Strawberry Crème

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Last Updated: 7/24/2006 3:40 PM

Product Type: Coffee: Espresso Based; Container: 9.5oz glass
BevNET Review: The first and only flavor of Starbucks Frappuccino to not use coffee is Strawberry Crème, a viscous pink colored beverage made with "real fruit.” What this boils down to is a rich and creamy drink that's best described as gourmet strawberry milk. The beverage starts off strong with a relatively natural composition, including milk, sugar, cream, and strawberry puree being listed as the primary ingredients. From there, they proceed with flavors, lemon juice, carmine color (yes, that's the stuff made from dried cochineal insect extract), corn syrup, and gums (for thickness, of course). The resulting concoction has a thickness that's similar to half and half, a light pink tone, and a sweet strawberry flavor. It's definitely palatable, if you like strawberry flavored products and yearn for a taste that's actually somewhat based on nature. As for the outside, this product lives up to the unquestionably strong Starbucks brand name with a clean label that prominently features the Starbucks logo. However, we do believe that it's a bit confusing to call it a frappuccino but not have coffee….

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Average User Rating

  (70 votes)

BevNET Product Traffic Rank: #37

Tastes like Strawberry Quik
1 stars1 stars1 stars1 stars1 stars

This stuff tastes exactly like Nestle Strawberry Quik.

IP Address: 68.183.35.214 | Report This Comment

Strawberry Frapp Falls Short of the Mark
2 stars2 stars2 stars2 stars2 stars

Why create an artificial product that is more expensive and not as good as the original? I guess even the best shoot and miss now and then.

IP Address: 67.41.82.49 | Report This Comment

I liked this, but have to deduct some points.
2 stars2 stars2 stars2 stars2 stars

Why am I deducting points? BevNET is right: "A request from the Center for Science in the Public Interest to require ingredient labels to explicitly state that carmine is derived from insects was declined by the FDA. Food industries were aggressively opposed to the idea of writing "insect based" on the label and they finally agreed to simply putting "carmine"." My point is, a company needs to care about their ingredients. If you need to add color to make it look like strawberry, maybe you should have used real strawberries. I understand that there are stability issues with real fruit, but some companies (Odwalla) do it, and you can taste the difference. With insects, this shouldn't be marked kosher. Also, the new plastic seals are hard to get off, even more so while driving.

IP Address: 152.14.52.15 | Report This Comment

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