Manufacturer's Brand Overview
In 1990's the founders of Egg Cream America developed their initial corporate mission - in simpler terms, to put the delicious fountain egg cream in a bottle for mass consumption.
The beverage industry has been so impressed with our product development efforts that we have essentially defined within the industry a new beverage category, Dairy Based Carbonated Beverages. Yesterday's egg cream is today's dairy based carbonated beverage and we consider ourselves the next link in the continuing saga of egg cream. Our product line as currently comprised is broken down into three separate categories.