Asian Pear & Ginger appears to be the only true remnant of the original lineup, but it seems much improved over the original version than we remember. There's a very pleasant note of pear that hits you upon sampling the drink, which also helps moderate the fermented flavor of the kombucha. In addition, there's an enjoyably nutty note from the oolong tea before it finishes off with a lightly sweet carbonated finish. Packaging is clean and attractive, giving off premium and sophisticated vibes. Overall, our favorite flavor of the lineup -- and possibly the most drinkable kombucha drink we've had to date.
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