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Nutritional Info
Serving Size: 8 fl. oz.;
Servings per Container: about 2 ;
Calories: 80;
Total Fat: 0 g;
Sodium: 90 mg;
Protein: 2 g;
Total Carbohydrates: 13 g;
Dietary Fiber 0 g;
Sugars: 13 g
Vitamins: Vitamin 690 %, Vitamin C 8%, Calcium 2%, Iron 10%
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