Review: Rebbl Super Herbs (New Varieties)

Rebbl has rolled out three new varieties of its organic "Super Herbs" elixirs, which are formulated with a range of unique ingredients. The line includes Matcha Latte, Turmeric Golden-Milk and Maca Cold-Brew. The drinks are well-formulated, but we feel as though the emphasis on functionality and plant ingredients on the label potentially undermines the expected flavor of the liquid.

Review: Juicera Kids

Juicera has added a kids' line to its brand of cold-pressed, high pressured processed juices. Packaged in 10 oz. fully wrapped bottles, the line comes in three varieties: Apple Juice, Lemonade and Pineapple Power.

Review: Anchorhead Cold Brew Coffee

Based in Northwest Washington, Anchorhead Coffee is a small-batch roaster that produces two ready-to-drink cold-brew coffee products. While brand's "original" and "hopped" varieties are well-crafted, it's on the branding side that there is work to be done.

Review: Genius Juice (Updated Packaging)

Genius Juice, which markets a line of coconut-based drinks that are high pressure processed, has revamped its packaging and updated the formulation of its coconut smoothie. The changes are an excellent upgrade to the brand, which is sold throughout California.

Review: American Juice Company

The premise behind the American Juice Company is to sell natural juice-based cocktail mixers that are good enough to be served at high-end restaurants and bars, but also satisfy the home cocktail enthusiast. As such, the products are made with only a few ingredients and come packaged in a thoughtfully designed 16 oz. bottle.

Review: Neon Energy Drink

Neon energy drink is the product of ViSalus, which is a multi-level marketing company that focuses on weight management products. On the surface Neon looks very much like a stereotypical energy drink. The black, green and white color palette features a design that definitely looks the part of the category. But this isn’t necessarily a good thing.

Review: Cholaca

Described by the producer as “pure liquid cacao,” Cholaca’s Original variety is a blend of three ingredients: water, fair trade cacao and organic fair trade coconut sugar. Designed with the intention of being used as either a shot or in another drink (e.g. milk or coffee), the flavor of the product is intense but enjoyable, even when consumed straight.

Review: H2Melon

The premise of H2Melon is pretty straightforward: take 100 percent watermelon juice, fill it in a bottle, and use high pressure processing to preserve it. The flavor of the product is exactly what you might expect from juicing watermelon.

Review: Revive Kombucha Tropic Wonder

Revive Kombucha’s Tropic Wonder is a beverage made with an earl grey and orange peel kombucha culture, which is then flavored with orange juice, lemon juice, vanilla extract and cayenne. The flavor is smooth and well-balanced, with the light citrus flavor pairing nicely with the flavor of the earl grey tea.

Review: Jubali Herbal Infusions Teas

Jubali, which markets high pressure processed juices, smoothies and nut milks, has added a line of tea products. Jubali describes its Herbal Infusion Teas line as being "made with wild ingredients," and are formulated with eclectic flavors including dandelion and chicory.

Review: Icebox Water

Icebox Water is a packaged water product from Canada that comes in what the manufacturer describes as “eco-friendly BPA-free packaging.” This of course refers to the carton that the company is using, which is definitely the most unique part about the product in that this format is only used by a very small number of products.

Review: Victoria’s Kitchen Ginger Lemonade

Victoria’s Kitchen’s Organic Ginger Lemonade represents what appears to be an evolution of the brand’s focus. Specifically, this is the first flavor that is not almond water-based. Instead, the product is being marketed as a low-calorie (35 calories per 8 oz. serving) organic lemonade.

Review: Prospectors Cold Brew Coffee

Made with a blend of water, fair trade and organic coffee beans and mint, Prospector’s Cold Brew coffee is one of the more recent ready-to-drink entries into the ever expanding cold brew coffee category. The product, which hails from Michigan, has that big and bold, but smooth in finish, coffee flavor that we’ve come to expect from any quality cold brew product.

Review: Capital Kombucha

Marketed as "the first kombucha producer in the nation's capital," Capital Kombucha is a brand that we first encountered at the 2015 Summer Fancy Food Show. Based in Washington, D.C., the brand comes in nine varieties, each packaged in 12 oz. glass bottles. For us, simplicity in formulation and design struck a chord... and quenched our thirst.