Chia Star’s new "shakes” are plant protein-based smoothies. Unlike the company’s core line, comprised of juice-based and pasteurized offerings, the Shake line is high pressure processed and uses coconut milk as its base.
Sparkling coconut water drink CocoMazing is one of those ideas that you wonder why it hasn’t been done before. Combining coconut water (from concentrate), sparkling water, flavoring, sugar and stevia, the product hits on a variety of trends, including coconut water, flavored water, organic sourcing and low-calorie sparkling beverages.
Garden of Flavor, a marketer of cold-pressed high pressure processed (HPP) juice drinks, has added a second line to the company’s suite of products: Cold-Pressed Energy. Available in four varieties with a suggested retail price of $5.99, these products have 100mg of natural caffeine from guayusa as well as added probiotics.
Harmless Harvest has moved on from HPP and is now employing microfiltration to continue to avoid heat-intensive pasteurization. The company also uses a new bottle which uses 24 percent less plastic compared with the old one. What everyone will want to know about these changes are whether or not the changes are an upgrade, a downgrade, or a lateral move.
X.O.I. is Boston-based brand of Vietnamese Gac fruit beverages that launched with three flavors. Gac fruit, a “superfruit” from Southeast Asia, is, a relatively neutral-tasting fruit that is, at least in this application, similar to a melon in flavor and has a slightly gritty consistency.
Teya Chia Tea is a line of chia-based beverages that were created with the mission statement “to create delicious, healthful products that are nutritionally balanced and feature unique flavor combinations from around the globe.”
Commonwealth Cold Brew is a line of micro-roasted cold brew coffees that come in a ready-to-drink format. Made in the Boston area and launching with a regional focus, the product is focused on delivering the highest quality, smoothest flavor possible.
Mediterranean Tea is an upstart line of herbal teas that are made with the leaves of the sideritis plant, also known as “Mountain Tea” or ironwort. This ingredient is popular in Eastern and Central Europe as it is believed to have both digestive and immunity benefits.
KonaRed has created a line of cold brew coffees, launching with three flavor varieties: Original, Espresso, and Hawaiian Vanilla. Each one includes Kona and Colombian coffee as well as coffee fruit extract.
Coco Community is a new “craft” coconut water from All Market, Inc., which is better known as the company behind Vita Coco. The USDA Organic, Non-GMO Project verified, and Fair for Life Certified product is a not-from-concentrate coconut water that is pasteurized and packaged in a PET bottle.
In this review, we’re taking a look at Califia Farms’ three most recent non-coffee offerings: Cali Coco, Ginger Almond Milk, and Matcha Almond Milk. Launched at Expo West 2016, these products are hands down the company's best flavors yet.
WellWell is an entry into the cold-pressed and high pressure processed (HPP) beverage space that is attempting a less traditional approach to branding and marketing.
BluePrint, which was a pioneer of the cold-pressed juice category, has launched its first significant line extension since the brand’s inception. Like much of BluePrint’s high pressure processed competition, this is an offering that’s geared towards conventional channels rather than natural.
Hiblisscus Blends is a line of naturally flavored hibiscus-based beverages whose premise is the health benefits of the hibiscus flower: the bottle notes that hibiscus has “been used for centuries to promote a healthy lifestyle.”