Though the segment of high pressure processed coconut waters is a relatively small one, companies in the space are nonetheless looking for ways to extend their brands with new flavor offerings, much like Invo has with the launch of two flavored varieties.
The concept behind Lumi's Honey Crisp Apple juice is straightforward and something that goes nicely with the not overly processed theme of HPP beverages: take a seasonal ingredient (organic honey crisp apples from Virginia) and make a limited release product.
Tumeric ALIVE’s first dairy-alternative beverage is a high pressure processed (HPP) blend of coconut cream, hemp milk, turmeric, cardamom, raw honey, bee pollen, chia seed, vanilla bean, ginger and sea salt. While “golden” might not be the best word to describe the color, the flavor of the product is extremely enjoyable.
Southern Teaz is a line of USDA Organic ready-to-drink iced teas that incorporate biodynamically farmed tea from India. While the company that makes these products hails from Idaho, this flavor is certainly sweet enough to be called “Southern-style” (we can’t say the same for the unsweetened flavor).
Daily Greens “Replenish” is the second hemp milk product to be added to the company's lineup of cold-pressed, HPP products. It’s made with water, hemp seeds, vanilla, coconut nectar, camu camu and cocoa, which results in a flavor that’s extremely enjoyable.
Reliant Recovery Water is water that is fortified with oxygen, calcium chloride, magnesium chloride and potassium bicarbonate. While the company has plenty of explanation on its website (including research studies that are intended to validate their recovery and performance claims), there’s very little information on the bottle.
Of all the coconut waters that we’ve ever sampled, Coconut Cartel is in a whole other league when it comes to being unique. The product, which is simply a Malayan Dwarf coconut harvested in El Salvador, definitely has an eye-catching look (just try walking around with a coconut in your hand) and, aside from laser etching of the company’s logo, is unadulterated in the most literal sense.
Q Ginger Beer is a beverage that was formulated to be used exclusively as a mixer. But trying it straight, the product is extremely drinkable on its own.
Taking advantage of momentum for cold-pressed juice, Five Star Foodies has launched a rebrand and reformulation its cider line. Now cold-pressed and high pressure processed, the line comes in three varieties — Ginger, Hibiscus and Jamaican — each packaged in 12 oz. bottles.
There’s a lot of buzz -- at least on the bleeding edge -- about apple cider vinegar-based beverages. Fire Cider is one of the more unique approaches that we’ve seen in the space. The product, which is made with apple cider vinegar, honey, oranges, lemons, onions, horseradish, ginger, habanero, garlic and turmeric, has an insanely complex and spicy flavor.
Promoting its bottled gazpacho drinks with the tagline "no spoon required," Tio Gazpacho is a high pressure processed (HPP) take on the classic cold soup. The beverages, which come in three varieties, are well-executed in both formulation and packaging and an impressive addition to the HPP beverage category.
Fizzleblitz is marketed as a "Sparkling Fruit Juice Tea" that is formulated with with yerba mate and comes in three varieties. While like the flavor of the products, we not sure about the positioning of the brand and are a little confused the choice of ingredients in the beverages.
Promoted as a "healthy lifestyle beverage for the on-the-go consumer," on the surface, Iconic looks and feels very much like a protein drink.
ZICO has introduced ZICO Chilled Juices, a new three-SKU line of 100 percent juice products made with not from concentrate coconut water.Packaged in a 1.5L screw top carton (the same package that was previously used for ZICO’s short lived smoothie line) the drinks will be sold on the refrigerated juice shelf, specifically in the natural food sections of conventional grocers.