Mixing tea and coffee is something that we’ve admittedly never tried (or wanted to try, for that matter). But that’s exactly what Sweet Leaf has done with this new line of beverages, which currently comes in Original and Vanilla varieties.
Rising Sun Thai Coconut Water is a not-from-concentrate coconut water that comes packaged in a 17.5 oz. steel can (imported from Thailand, of course). While it tastes good, the flavor is pretty much identical to any other brand of Thai coconut water that you’ll find on the market, so that leaves the brand with its packaging design as its only chance for being unique or memorable…
Made with a blend of 25 “whole superfoods” including fruits, vegetables, seeds and nuts, Chimp Food uses, unlike other smoothie or juice products, ingredients in their entirety, including stems, skins, rinds and seeds. It’s a unique approach and one that we think has legs. But about the added stevia…
Produced in Blue Ridge Mountains of Virginia, Barefoot Bucha is a line of certified organic kombucha drinks. Packaged in beautifully-designed swing-top glass bottles, the products feature a minimalist look, although what’s inside are complex and delicious beverages that will please any kombucha enthusiast.
Love Birch is a new line of organic beverages made with birch tree sap, agave syrup, juice concentrates and other extracts and flavors. We enjoyed the flavor of the two varieties are in this review, however, the biggest challenge for this product is going to be convincing consumers that they want something birch-flavored (that isn’t birch beer).
Gazpacho Alcaraz is a high pressure processed (HPP) beverage that is billed as “the drinkable salad.” It uses a blend of tomatoes, water, cucumbers, green peppers, onion, extra virgin olive oil, red wine vinegar, garlic cloves and sea salt. From a flavor perspective, it’s very like a gazpacho, with a tomato heavy flavor that’s absolutely delicious.
UCE Juice Taro Twist is a 45 percent juice-based beverage that is enhanced with caffeine and sweetened with fruit juices and stevia. All in all, it’s a decent tasting juice cocktail product that is probably best described as caffeinated fruit punch. Unfortunately, however, the branding has us somewhat confused as to what this product is and where it fits in the market
We’ve been fans of Revive Kombucha since first sampling its products, and the company’s latest effort, “Solar,” is no exception. Made with an organic yerba mate kombucha, cold-pressed ginger and lemon juices, and almond and vanilla extract, it tastes like yerba mate mixed with lemon lime soda and ginger ale — the taste is quite good. However, we’re a little confused by the name “Solar.”
Aquadopa is a non-carbonated supplement drink made with L-Dopa, an amino acid, which is what the marketer uses as the foundation for its “focus, motivation, and drive” claim. From our perspective, the biggest challenge for this product is in articulating its benefit and educating the consumer on its primary ingredient.
We certainly enjoyed the latest sampling of Vibrant Earth juices, and think that with a little refinement (and organic certification), the brand has a great future.
Earlier this year, Little Miracles, a line of tea-based organic energy drinks that are widely distributed in Europe, made its U.S. debut. Despite being marketed as energy drinks, the products…
Marketed as a brand run by “a couple of guys in Austin brewing tea that is all about Texas,” Texas Tea is a new line of RTD teas that come in eight varieties. Packaged in familiar 16 oz. glass bottles, the teas are have a nice and marketable taste, but we feel as though the brand could use some help in connecting with the consumer (especially ones who don’t have ties to Texas).
Cleveland-based Garden of Flavor produces a line of cold-pressed juices and juice cleanses and recently introduced three new juice varieties that contain added probiotics. While we think the company has done quite well with the formulation of the juices, we do think that the labels could be improved upon as some consumers might be confused as to which varieties contain added probiotics and which do not.
Suja Bliss is the most recent addition to the company’s “Classic” line of high pressure processed juices. This particular blend is a bit of a departure from the other products in the line, starting with the fact that it is made with banana and a slightly thicker body that’s closer in style to a smoothie than a juice.